Types of Commercial Appliances

If you are going to open a restaurant or catering service, then you will need to buy commercial appliances. The kind of appliances you have available are very important for your restaurant, therefore it’s crucial that you buy the correct tools for cooking and preparing mouth-watering meals for guests.

Considering all the choices out there, setting up your commercial kitchen can feel overwhelming. Here is our helpful guide to all of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is that they’re made in gas or electric models. Both types have benefits and disadvantages.

Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The appliances heat quicker and are usually more durable. For preparing meals, gas stoves are the preferred option for culinary chefs. Gas fryers and gas stoves are commonly in commercial kitchens because they provide more power. Overall, this range of commercial range has fewer parts and can be easier to maintain and need less commercial repair.

That said, commercial electric appliances offer benefits too. For example, electric ovens offer superior baking functions – like as convection. Electric commercial appliances are generally much easier and safer to cook with, and are cheaper. A majority of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are a handful of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in line with health regulations.

Exhaust hoods provide a few different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are several different types of commercial exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would find in a residential kitchen! But, they’re common in restaurants. These enormous freezers are necessary for any business operating at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and that is why a walk-in freezer is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze large objects or boxes that wouldn’t fit into a conventional freezer. You can buy several different sized walk-in freezers. They’re custom-fitted to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you’re managing a large scale business, then a normal-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just cannot be made unless there’s a commercial fryer available. These are commercial appliances that will become invaluable tools for cooking meals.

You are able to decide between gas or electric fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to manage. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where a lot of the hot dishes are cooked, and it’s important that your grill performs to your needs. Grills are sold in a variety of shapes and models, and it is important to have the model that’s best suited for whatever you are cooking in your restaurant.

You can get electric or gas grills. Gas grills provide faster and higher heat. They will also grill more evenly than electric. Electric grills are typically less expensive and will have more features. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a good way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can be very different, based on what their use is. You can buy flat press toasters (excellent for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with regular appliances – especially if you want them prepared at a high rate. This is where specialized cooking appliances are helpful.

Specialty equipment serves a custom unique purpose. If you’re planning on cooking something specific, you will want the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult job. It’s very important that you understand the models of equipment available for purchase first. The commercial appliances that you purchase will have to be specifically based on your space, and the types of meals that you’ll be cooking.

Within the several categories of commercial appliances, there are many products available. Choosing the right appliance for the task can make the difference to the success of your kitchen.

Additional Types of Appliances